Thai cuisine is renowned for its bold flavors, and curries are a significant part. With its fragrant and spicy aroma, Thai curries are a must-try for anyone who loves bold and exotic flavors. In this blog, we will talk about two of Thailand’s top curries.
1. Green Curry
Green curry is one of Thailand’s most popular curries. It is made with a paste of green chili, lemongrass, kaffir lime leaves, galangal, coriander, and cumin. It is then simmered in coconut milk, chicken, shrimp, or vegetables and served with steamed rice.
The green curry’s flavor is a combination of spicy, sweet, and savory, making it a favorite among Thai food lovers. The green color of the curry comes from the green chilies used in the paste. The dish’s spiciness can be adjusted according to personal preference.
2. Massaman Curry:
Massaman curry is a Thai curry that originated in Southern Thailand. It is made with a paste of red chili, lemongrass, garlic, shallots, galangal, and roasted peanuts. It is then cooked in coconut milk, chicken, beef, tofu, potatoes, and sometimes peanuts.
Massaman curry has a unique flavor profile compared to other Thai curries. It has a mild spiciness with a hint of sweetness from adding palm sugar. The roasted peanuts in the paste add a nutty flavor to the dish, making it a perfect balance of flavors.
Conclusion Thai curries are a must-try for anyone looking for bold and exotic flavors. Green and Massaman curries are two of Thailand’s top curries that you should take advantage of if you want to experience the deliciousness of Thai cuisine. These curries are available in most Bangkok restaurants, from street vendors to upscale dining establishments.